Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor. Serve it on steamed rice with broccoli, and you’ll have dinner ready in 20 minutes! {Gluten-Free adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari or coconut aminos instead of soy sauce.
Ingredients
Marinade
1lb / (450 g)shrimp, peeled and deveined
1tablespoonShaoxing wine(or dry sherry)
2teaspoonssoy sauce
2teaspoonscornstarch
Sauce
1tablespoonsoy sauce
1/4cuphoney
Stir-fry
1tablespoonbutter(or vegetable oil)
3clovesgarlic, minced
2teaspoonsminced ginger
Optional chopped green onion for garnish
Instructions
Combine all the marinade ingredients in a medium-sized bowl and mix well. Let sit for 10 minutes while preparing the rest of the ingredients.
Mix the sauce ingredients together in a small bowl.
Heat butter in a large nonstick pan over medium-high heat until hot. Add garlic and ginger. Stir and cook for a few seconds to release the fragrance.
Add the shrimp. Cook and stir occasionally, until both sides turn white.
Add the sauce. Cook and stir until it thickens slightly, 1 minute or so. Immediately transfer everything to a plate.
Garnish with green onion, if using. Serve hot as a main.