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Easy Singapore Noodles (Singapore Mei Fun) - An Authentic recipe that teaches you how to create the best Singapore noodles loaded with shrimp, pork, and eggs, with a flavorful curry sauce. The dish is gluten-free and vegetarian adaptable. #asian #veggie #healthy #stirfry #chinese
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5 from 4 votes

Easy Singapore Noodles (星洲炒米粉)

Singapore noodles is one of the most popular takeout dishes. The thin rice noodles are tossed in a curry sauce with shrimp, Chinese BBQ pork, onions, and peppers. It’s so scrumptious and bursting with flavor. {Vegetarian adaptable, Gluten-free adaptable}
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main
Cuisine: Chinese
Keyword: takeout
Servings: 2
Calories: 739kcal
Author: Maggie Zhu

Ingredients

Sauce

Stir Fry

  • 2 tablespoons peanut oil (or vegetable oil)
  • 2 large eggs , beaten
  • 1/2 lb (225 g) shrimp, peeled and deveined
  • 1/2 lb (225 g) ground meat (or sliced char siu, or sliced ham)
  • 1/2 small onion , sliced
  • 2 cloves garlic , minced
  • 2 teaspoons minced ginger
  • 1 bell pepper , thinly sliced

Instructions

  • Place vermicelli noodles in a large bowl and cover with boiling water. Soak according to package instructions. Once done, drain and set aside.
  • Combine the sauce ingredients in a small bowl. Stir to mix well.
  • Heat 1/2 tablespoon oil in a large nonstick skillet and heat over medium-high heat. Add the eggs. Cook and stir to scramble the eggs until just cooked through. Transfer to a plate.
  • Add the remaining 1/2 tablespoon oil and ground pork. Cook and break up the pork, until cooked through. Transfer pork to the plate with the egg.
  • Add the remaining 1 tablespoon oil, onion, garlic, and ginger. Cook and stir for 2 to 3 minutes, until the onion just starts to turn soft. Add the shrimp and the bell pepper. Cook and stir until the shrimp turn pink.
  • Add the noodles and the sauce mixture. Add back the cooked shrimps and egg. Toss with a pair of tongs to mix everything together. Transfer to serving plates immediately.
  • Garnish with cilantro, if using. Serve hot as a main dish.

Nutrition

Serving: 2g | Calories: 739kcal | Carbohydrates: 67.7g | Protein: 57.2g | Fat: 25.9g | Saturated Fat: 5.9g | Cholesterol: 428mg | Sodium: 1590mg | Potassium: 931mg | Fiber: 3.5g | Sugar: 9.5g | Calcium: 110mg | Iron: 4.5mg