General Tso sauce is one of the most versatile stir fry sauces that I recommend every home cook store a jar in their fridge. Not only does it takes merely 3 minutes to make, but it also goes well with almost everything.
Ingredients
Sauce
1/3cupstockchicken stock or vegetarian stock, or water
2tablespoonsShaoxing wine(or dry sherry, or Japanese sake, or stock)
1tablespoonlight soy sauce(or soy sauce, or tamari for gluten-free sauce)
1tablespoondark soy sauce(or soy sauce, or tamari for gluten-free sauce)
1/4cupsugar
2teaspoonscornstarch
Cook
2teaspoonsoil
1tablespoongarlic, minced
2teaspoonsginger, minced
Instructions
Mix all the ingredients in a bowl and stir to combine.
Heat oil over medium heat until warm. Add garlic and ginger. Stir a few times to release the fragrance. Stir the sauce again and pour it into the pan. Let it simmer and stir until it thickens.
Now you can pour the sauce over roast vegetables, serve it as a dipping sauce, or use it in your stir fry.