Savory Oatmeal with Chicken and Spinach
Learn how to create a hearty, whole grain savory oatmeal bowl with only 4 ingredients and in 5 minutes!
Ingredients
- 2 to 3 cups Chicken stock (*footnote 1)
- 1 cup Bob’s Red Mill Quick Cooking Rolled Oats
- 1 cup leftover chicken , shredded or cut finely
- 2 cups spinach
- 1/4 teaspoon sea salt (or to taste)
- black pepper , freshly grounded
Topping options
- Soft boiled poached or fried egg
- Green peas and chopped cherry tomatoes
- Chopped green onion (or chives)
- Crushed roasted peanuts (or sesame for garnish)
- Sesame oil soy sauce or chili oil to finish the dish
Instructions
- Add chicken stock to a small pot and bring to a boil. Add rolled oats, leftover chicken and spinach. Cook for 5 minutes and until the oats are cooked through. Stir occasionally. Add salt and pepper to taste.
- Add preferred toppings and serve hot.
- You can make the oatmeal ahead and store it in an airtight container and refrigerate for up to 2 days. Reheat in microwave without cover until hot. Stir once in between.
Notes
- If you want a porridge texture use 3 cups chicken stock. If you like a creamy texture, use 2 cups chicken stock.