Crunchy, crispy beef tossed in a super umami hot chili oil that is packed with fried shallot, chili flakes, and Sichuan peppercorns. Scroll down to learn how to make this addictive dish with only four ingredients. Introducing dry stir fry Unlike most of the saucy stir fry dishes you see outside of China, which is … Continue reading 4-Ingredient Sichuan Crispy Beef