Di San Xian features perfectly charred and crispy potato, eggplant, and pepper stirred with a savory garlicky sticky sauce. A simple veggie dish that makes a satisfying dinner served with a bowl of rice! {Vegan, Gluten-Free Adaptable} Di San Xian (地三鲜) is a signature northern Chinese dish from the Dongbei Region (or Northeast China), where … Continue reading Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)