Sharing a nutty, savory, Beijing-style dipping sauce for hot pot that I’ve eaten my whole life. It uses a few fermented ingredients to create a super umami taste that pairs well with many types of hot pot soups. {Vegan, gluten-free adaptable} If you go to a hot pot restaurant, chances are, you will find many … Continue reading Beijing Hot Pot Dipping Sauce (京式火锅蘸料)