If you’re looking for a super quick and easy veggie dish, make this authentic Chinese tiger salad for a tasty and refreshing addition to your meal!To make the dish gluten-free use tamari instead of soy sauce.
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Course: Salad
Cuisine: Chinese
Keyword: restaurant-style
Servings: 4servings
Author: Maggie Zhu
Ingredients
Salad
1cupcilantro, thick stems removed and chopped into 1”(2.5 cm) pieces
1english cucumber, sliced to thin strips
1to 2anaheim chilis, thinly sliced (or other long green chilis, depending on desired spice level)