The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce. Detailed cooking notes are included to guarantee you a great result that tastes even better than the restaurant version.
It is possible to make this dish gluten-free by replacing soy sauce with tamari or coconut amino, and replace bottled vegetarian oyster sauce with homemade oyster sauce.
Prep Time: 20 minutes mins
Cook Time: 10 minutes mins
Total Time: 30 minutes mins