Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a rich brown sauce. It’s super easy to make and tastes so satisfying. Serve it with steamed rice and veggies and you’ll have a nutritious meal in no time.To make this dish gluten-free, use gluten free oyster sauce like this one. Replace Shaoxing wine with dry sherry. And replace soy sauce with tamari or coconut aminos.
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
To make extra fluffy eggs, you need to use more oil so the bottom of the eggs will be submerged in the oil. On the other hand, you can use less oil if you prefer a healthier version. In this case, the eggs will not be as fluffy, but tasty nonetheless.