(1) The recipe is adapted from
Three-Hour Pork Belly by
BBC Good Food. I’ve also conducted research on many other websites including
RecipeTin Eats and
Jess Pryles.
(2) The prep time below does not include the overnight marinating time.
(3) A piece of 3-pound pork belly can serve 3 to 4 people as a main course, and a 4-pound cut serves 4 to 6 people. Alternatively, a 3-pound pork serves 6 to 8 people as an appetizer.