Level up your roasted potatoes with five spice powder and extra garlic!
Prep Time: 10 minutesmins
Cook Time: 40 minutesmins
Total Time: 50 minutesmins
Course: Side
Cuisine: Chinese
Servings: 4
Author: Maggie Zhu
Ingredients
1.5poundsbaby potatoeswhite or red
2tablespoonsolive oil
3/4teaspoonfine sea salt
1/2teaspoonfive spice powder(homemade five spice powder works better)
1/2teaspoonblack pepper, freshly ground
6big garlic cloves, minced
2teaspoonsminced chive(or green onion for garnish)
Instructions
Preheat the oven to 200 degrees C (400 F).
Halve or quarter potatoes into even size pieces. Transfer into a big bowl. Add olive oil, salt, five spice powder, black pepper, and garlic. Toss until the potatoes are well coated.
Transfer the potatoes onto a baking sheet, and shake gently to spread to a single layer. Roast in the oven for 40 minutes to 1 hour, until browned and crisp. Shake the pan and flip the potatoes after 30 minutes to ensure even browning.