Espresso Matcha Ice Cream Float
The Asian way to enjoy a decadent dessert. It contains just three ingredients and takes just five minutes to get ready!
Servings: 1
Ingredients
- 1 long shot and 1 short shot of espresso (or 1 cup strongly brewed coffee)
- 1 tablespoon condensed milk (or to taste)
- 2 scoops matcha ice cream
- Chopped white chocolate and pistachios for garnish (Optional)
Instructions
- Pour freshly brewed coffee into a small cup.
- Add condensed milk.
- Place the ice cream into the coffee.
- Garnish with white chocolate and pistachios, if using.
- Serve immediately.