Green Onion Tofu Salad (小葱拌豆腐)
Green onion tofu salad contains only four ingredients and takes five minutes to prepare. The tofu tastes so refreshing with the nutty sesame oil and pungent green onion.
- 1 block (325 grams / 12 ounces) silken tofu
- 1/4 teaspoon sea salt (or to taste)
- 1/2 cup green onion , chopped (green part)
- 2 teaspoons Chinese sesame oil
Carefully transfer the tofu from the package to a medium-size plate.
Sprinkle sea salt over tofu and top with green onion and a drizzle of sesame oil. Use a knife to slice tofu into strips, then gently mix it with a pair of chopsticks.
Serving: 79g, Calories: 58kcal, Carbohydrates: 2.4g, Protein: 4g, Fat: 3.9g, Sodium: 142mg, Potassium: 35mg, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 4mg, Calcium: 5mg, Iron: 6mg