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Green Onion Tofu Salad (小葱拌豆腐)

Green Onion Tofu Salad (小葱拌豆腐)

5 from 2 votes
Green onion tofu salad contains only four ingredients and takes five minutes to prepare. The tofu tastes so refreshing with the nutty sesame oil and pungent green onion.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 2 to 4
Author: Maggie Zhu

Ingredients

  • 1 block (325 grams / 12 ounces) silken tofu
  • 1/4 teaspoon sea salt (or to taste)
  • 1/2 cup green onion , chopped (green part)
  • 2 teaspoons Chinese sesame oil

Instructions

  • Carefully transfer the tofu from the package to a medium-size plate.
  • Sprinkle sea salt over tofu and top with green onion and a drizzle of sesame oil. Use a knife to slice tofu into strips, then gently mix it with a pair of chopsticks.
  • Serve immediately.

Nutrition

Serving: 79g, Calories: 58kcal, Carbohydrates: 2.4g, Protein: 4g, Fat: 3.9g, Sodium: 142mg, Potassium: 35mg, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 4mg, Calcium: 5mg, Iron: 6mg