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Avocado Milkshake

Avocado Milkshake

5 from 3 votes
Avocado milkshake is one of the best summer drinks I’ve ever had! It is sweet, creamy, refreshing, and fulfilling. The unique flavor of avocado goes so well with the ice cream, as it adds some umani to a sweet drink.
Prep Time: 5 mins
Total Time: 5 mins
Course: Drinks
Cuisine: Southeast Asian
Servings: 2
Author: Maggie Zhu


  • 1 avocado , pitted and cubed
  • 2 scoops vanilla ice cream
  • 1 cup milk , chilled
  • 2 tablespoons condensed milk (* see footnote)
  • 1 teaspoon lemon juice (or lime juice)
  • 5 to 10 cubes ice


  • Add half of the avocado, ice cream, milk, condensed milk, lemon juice, and 5 cubes ice into a food processor. Mix until everything blended well. Use a spoon to taste the milkshake. Add more ice if it’s too thick. Add the rest of the avocado and mix for a few seconds in order to leave small bits of avocado, so the milkshake will have a better texture. Serve immediately.


  1. If you don't have condensed milk, you could replace it with 2 scoops vanilla ice cream.


Serving: 280g, Calories: 400kcal, Carbohydrates: 33.6g, Protein: 8.7g, Fat: 27.7g, Saturated Fat: 9.1g, Cholesterol: 32mg, Sodium: 117mg, Potassium: 703mg, Fiber: 7g, Sugar: 24.1g, Vitamin A: 8IU, Vitamin C: 20mg, Calcium: 26mg, Iron: 4mg