Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.
Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to replace the evaporated milk if you want to make this dish vegan.
This recipe is slightly adapted from this Chinese recipe.
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins