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A super quick and easy oyster mushroom stir fry that creates a hearty side dish in 15 minutes. The mushrooms are cooked with a dash of soy sauce and garlic to bring out the delightful flavor of the ingredients.

Easy Oyster Mushroom Stir Fry

By Maggie Zhu
4.50 from 2 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 to 3 servings
A super quick and easy oyster mushroom stir fry that creates a hearty side dish in 15 minutes. The mushrooms are cooked with a dash of soy sauce and garlic to bring out the delightful flavor of the ingredients.

Ingredients

  • 12 oz oyster mushrooms , tough ends removed and cut into bite sized pieces
  • 1 tablespoon peanut oil
  • 2 cloves garlic , minced
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 2 teaspoons light soy sauce
  • Green onions for garnish , sliced (Optional)
US Customary - Metric

Instructions

  • Heat the oil in a large skillet over medium-high heat until hot. Add mushrooms, let sear, stirring frequently for 1 to 2 minutes.
  • Add garlic and stir until fragrant, about 30 seconds.
  • Sprinkle sugar and salt on top. Cook and stir until slightly charred, 2 minutes or so.
  • Pour soy sauce over mushrooms. Quickly stir for another minute, until the soy sauce is absorbed evenly and the mushrooms have softened. Add the green onion if using, stir a few times to mix well. Taste the mushrooms and adjust seasoning by adding more salt if needed. Turn off the heat and transfer the mushrooms to a plate. Serve hot as a side dish.

Notes

  1. Gluten-Free Adaptation: To make the dish gluten-free, use tamari to replace light soy sauce.

Nutrition

Serving: 1serving, Calories: 85kcal, Carbohydrates: 7.2g, Protein: 6.2g, Fat: 5g, Saturated Fat: 0.8g, Sodium: 307mg, Potassium: 609mg, Fiber: 1.9g, Sugar: 3.5g, Calcium: 4mg, Iron: 5mg