5-Ingredient Coconut Noodle Soup
A super hearty, delicious, and healthy noodle soup that requires just five ingredients and 10 minutes to make. Sound magical enough? {Vegetarian, Gluten-Free}
Ingredients
- 3 cups vegetable broth
- 1 small sweet potato , cut into bite-sized cubes (yields about 1 cup)
- 1 teaspoon ginger , minced
- 1 pack House Foods shirataki noodles I used the fettucini but the other types work, too, drained and rinsed with tap water
- 1 cup coconut milk
- 1/4 teaspoon salt (or to taste)
- 1 tablespoon chopped cilantro for garnish (Optional)
Instructions
- Add vegetable broth to a medium-sized pot. Heat over medium-high heat.
- Cut sweet potato and ginger, then add it to the soup.
- When the soup starts to boil, turn to medium-low heat and simmer for 5 minutes, or until the sweet potato turns tender.
- Add the shirataki noodles, coconut milk, and salt. Cook for 1 minute, until the soup and noodles are just heated through. Taste the broth and adjust seasoning by adding more salt, if needed.
- Garnish the soup with cilantro, if using. Serve hot as a light main dish or a side.
Nutrition
Serving: 4g, Calories: 224kcal, Carbohydrates: 16.2g, Protein: 6.6g, Fat: 15.7g, Saturated Fat: 13g, Sodium: 607mg, Potassium: 556mg, Fiber: 4.1g, Sugar: 5.8g, Calcium: 50mg, Iron: 3.4mg