Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
Delicate and delicious celtuce stir fry with eggs is an authentic Chinese homestyle dish that gives you a unique balance of texture and taste that you won’t want to miss! {Gluten-Free, Vegetarian}
Servings: 2 servings
Ingredients
- 1 tablespoon peanut oil
- 2 eggs , beaten
- 1 celtuce stem , sliced
- 1 clove garlic , minced
- 1/4 teaspoon salt , or to taste
Instructions
- Add 1/2 tablespoon oil in a large nonstick pan and heat over medium-high heat. When the pan is hot, add the beaten eggs and a pinch of salt. Cook until the bottom is set, then scramble the eggs with a spatula until the eggs are broken into smaller pieces and just cooked through. Transfer the eggs to a plate.
- Add the remaining 1/2 tablespoon of oil and the garlic. Stir a few times to release the fragrance.
- Add the celtuce. Cook and stir until the celtuce just starts to soften, 2 minutes or so.
- Add back the cooked eggs and sprinkle evenly with 1/4 teaspoon salt. Stir to mix everything well. Turn to medium-low heat and taste the celtuce. Adjust the seasoning by adding more salt, if needed. Once done, immediately transfer everything to a serving plate.
- Serve hot as a side dish.
Nutrition
Serving: 1serving, Calories: 147kcal, Carbohydrates: 5.4g, Protein: 6.7g, Fat: 11.5g, Saturated Fat: 2.5g, Cholesterol: 164mg, Sodium: 310mg, Potassium: 477mg, Fiber: 2.2g, Sugar: 0.4g, Calcium: 75mg, Iron: 2mg