This no-cook tangy refreshing cranberry relish is perfect for your Thanksgiving dinner in place of the traditional cranberry sauce. It also makes a healthy alternative to fruit spread. It requires just 4 ingredients and 5 minutes to put together. {Vegan, Gluten-Free, Raw}
Ingredients
1bag (12 oz. / 340 g)fresh cranberries
6oz. (160 g)clementines, chopped (or oranges) (about 4 small clementines, or 1 large orange)
1thumbginger, coarsely chopped
1cupsugar
Instructions
Combine the cranberries, clementines (or orange), ginger, and sugar in a food processor. Pulse until the fruit is finely chopped. Transfer to a big bowl.
The relish is ready to serve now, but you can let it sit for a while so the flavors can blend better. Until you’re ready to serve, keep the bowl covered with plastic wrap. You can store it in the fridge for up to 3 days.
Serve it on the side of roast meat or use it to replace jam.