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Cranberry Relish with Ginger

This no-cook tangy refreshing cranberry relish is perfect for your Thanksgiving dinner in place of the traditional cranberry sauce. It also makes a healthy alternative to fruit spread. It requires just 4 ingredients and 5 minutes to put together. {Vegan, Gluten-Free, Raw}
Prep Time5 mins
Total Time5 mins
Course: Side
Cuisine: asian american fusion
Keyword: holiday cooking, thanksgiving
Servings: 8 to 10 servings
Calories: 105kcal
Author: Maggie Zhu


  • 1 bag (12 oz. / 340 g) fresh cranberries
  • 6 oz. (160 g) clementines , chopped (or oranges) (about 4 small clementines, or 1 large orange)
  • 1 thumb ginger , coarsely chopped
  • 1 cup sugar


  • Combine the cranberries, clementines (or orange), ginger, and sugar in a food processor. Pulse until the fruit is finely chopped. Transfer to a big bowl.
  • The relish is ready to serve now, but you can let it sit for a while so the flavors can blend better. Until you’re ready to serve, keep the bowl covered with plastic wrap. You can store it in the fridge for up to 3 days.
  • Serve it on the side of roast meat or use it to replace jam.


Serving: 1serving | Calories: 105kcal | Carbohydrates: 25.8g | Protein: 0.3g | Fat: 0.1g | Potassium: 102mg | Fiber: 1.8g | Sugar: 22.9g | Calcium: 13mg