Cranberry Relish with Ginger
This no-cook tangy refreshing cranberry relish is perfect for your Thanksgiving dinner in place of the traditional cranberry sauce. It also makes a healthy alternative to fruit spread. It requires just 4 ingredients and 5 minutes to put together. {Vegan, Gluten-Free, Raw}
Servings: 8 to 10 servings
Ingredients
- 1 bag (12 oz. / 340 g) fresh cranberries
- 6 oz. (160 g) clementines , chopped (or oranges) (about 4 small clementines, or 1 large orange)
- 1 thumb ginger , coarsely chopped
- 1 cup sugar
Instructions
- Combine the cranberries, clementines (or orange), ginger, and sugar in a food processor. Pulse until the fruit is finely chopped. Transfer to a big bowl.
- The relish is ready to serve now, but you can let it sit for a while so the flavors can blend better. Until you’re ready to serve, keep the bowl covered with plastic wrap. You can store it in the fridge for up to 3 days.
- Serve it on the side of roast meat or use it to replace jam.
Nutrition
Serving: 1serving, Calories: 105kcal, Carbohydrates: 25.8g, Protein: 0.3g, Fat: 0.1g, Potassium: 102mg, Fiber: 1.8g, Sugar: 22.9g, Calcium: 13mg