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5-Ingredient Coconut Noodle Soup - A super hearty, delicious, and healthy noodle soup that requires just five ingredients and 10 minutes to make. Sound magical enough? {Vegetarian, Gluten-Free}
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5 from 1 vote

5-Ingredient Coconut Noodle Soup

A super hearty, delicious, and healthy noodle soup that requires just five ingredients and 10 minutes to make. Sound magical enough? {Vegetarian, Gluten-Free}
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main, Side
Cuisine: Chinese
Keyword: Hot and Sour Soup
Servings: 2 to 4
Calories: 224kcal

Ingredients

  • 3 cups vegetable broth
  • 1 small sweet potato , cut into bite-sized cubes (yields about 1 cup)
  • 1 teaspoon ginger , minced
  • 1 pack House Foods shirataki noodles I used the fettucini but the other types work, too, drained and rinsed with tap water
  • 1 cup coconut milk
  • 1/4 teaspoon salt (or to taste)
  • 1 tablespoon chopped cilantro for garnish (Optional)

Instructions

  • Add vegetable broth to a medium-sized pot. Heat over medium-high heat.
  • Cut sweet potato and ginger, then add it to the soup.
  • When the soup starts to boil, turn to medium-low heat and simmer for 5 minutes, or until the sweet potato turns tender.
  • Add the shirataki noodles, coconut milk, and salt. Cook for 1 minute, until the soup and noodles are just heated through. Taste the broth and adjust seasoning by adding more salt, if needed.
  • Garnish the soup with cilantro, if using. Serve hot as a light main dish or a side.

Nutrition

Serving: 4g | Calories: 224kcal | Carbohydrates: 16.2g | Protein: 6.6g | Fat: 15.7g | Saturated Fat: 13g | Sodium: 607mg | Potassium: 556mg | Fiber: 4.1g | Sugar: 5.8g | Calcium: 50mg | Iron: 3.4mg