The real-deal recipe that helps you cook exactly the way that Chinese street vendors do. Learn the best practices of choosing cuts, making the marinade, and grilling over charcoal.
This recipe yields about 12 skewers, but the number changes depending on how big a skewer you make.
If you're hosting a party, prepare 1 lbs/450 g meat for 4 people serving as a main dish with other sides and appetizers, or 1 lbs/450 g meat for 6 people serving as an appetizer. For meat lovers, prepare up to 1/2 lbs (220g) meat per person if the lamb skewer is the theme of the party (it is a thing in China).