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Espresso Matcha Ice Cream Float
4.67
from
3
votes
The Asian way to enjoy a decadent dessert. It contains just three ingredients and takes just five minutes to get ready!
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Dessert
Cuisine:
Chinese
Servings:
1
Author:
Maggie Zhu
Ingredients
1
long shot and 1 short shot of espresso
(or 1 cup strongly brewed coffee)
1
tablespoon
condensed milk
(or to taste)
2
scoops
matcha ice cream
Chopped white chocolate and pistachios for garnish
(Optional)
Instructions
Pour freshly brewed coffee into a small cup.
Add condensed milk.
Place the ice cream into the coffee.
Garnish with white chocolate and pistachios, if using.
Serve immediately.