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Easy Soy Sauce Noodles (杨春面)

4.80 from 5 votes
These are the most basic and comforting noodles that can be prepped and cooked within 10 minutes. Although a classic Chinese breakfast food, I enjoy it throughout the day.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main, Side
Cuisine: Chinese
Servings: 1
Author: Maggie Zhu

Ingredients

  • 1.5 to 2 cups homemade chicken stock (or store bought chicken stock)
  • 1 tablespoon soy sauce (or to taste)
  • 1/2 teaspoon sugar
  • 1 tablespoon green onion , chopped
  • 1 serving noodles
  • 1/2 teaspoon sesame oi
  • Vegetable of choice (bok choy, gai lan, bean sprouts etc.) (Optional)
  • Egg (Optional)

Instructions

  • Heat chicken stock in a small pot until boiling.
  • Bring a big pot of water to a boil. Cook noodles according to instructions.
  • Combine soy sauce, sugar, and green onion in a serving bowl.
    Easy Soy Sauce Noodles Cooking Process | omnivorescookbook.com
  • (Optional) If you want to add veggies or egg into your noodles, you can quickly blanch the veggies and boil the egg in the chicken stock.
  • Pour chicken stock (with the veggies) into each serving bowl. Stir to mix well.
    Easy Soy Sauce Noodles Cooking Process | omnivorescookbook.com
  • Transfer noodles to the serving bowl, and top with an egg (if using).
    Easy Soy Sauce Noodles Cooking Process | omnivorescookbook.com
  • Drizzle with 1 teaspoon sesame oil.
  • Serve immediately.

Nutrition

Serving: 544g, Calories: 283kcal, Carbohydrates: 44.6g, Protein: 13.6g, Fat: 5.6g, Saturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 46mg, Sodium: 1073mg, Potassium: 89mg, Fiber: 2.1g, Sugar: 4.3g, Vitamin A: 100IU, Vitamin C: 1.7mg, Calcium: 20mg, Iron: 1.4mg