Homemade Hoisin Sauce
Try this homemade hoisin sauce once and you will never want to use a store bought one again. This is a flexible recipe that you can customize based on the ingredients you have on hand.
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Condiment
Cuisine: Chinese
Author: Maggie Zhu
1/4 cup light soy sauce 2 tablespoons natural peanut butter 1 tablespoon honey 2 teaspoons rice vinegar 2 teaspoons sesame oil 1 clove garlic , grated 1/8 teaspoon black pepper 1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)
Serving: 18 g , Calories: 50 kcal , Carbohydrates: 3.8 g , Protein: 1.9 g , Fat: 3.2 g , Saturated Fat: 0.6 g , Sodium: 479 mg , Potassium: 22 mg , Sugar: 2.6 g , Iron: 0.7 mg