Homemade Hoisin Sauce

By Maggie Zhu

4.91 from 74 votes

Prep Time: 5

Total Time: 5

Servings: (yield total 1/2 cup)

Try this homemade hoisin sauce once and you will never want to use a store bought one again. This is a flexible recipe that you can customize based on the ingredients you have on hand.

Ingredients

1/4 cup light soy sauce
2 tablespoons natural peanut butter
1 tablespoon honey
2 teaspoons rice vinegar
2 teaspoons sesame oil
1 clove garlic , grated
1/8 teaspoon black pepper
1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)

Instructions

Combine all ingredients in a bowl and mix well.
Store hoisin sauce in an airtight jar in the fridge for up to a month.

Nutrition

Serving: 18g, Calories: 50kcal, Carbohydrates: 3.8g, Protein: 1.9g, Fat: 3.2g, Saturated Fat: 0.6g, Sodium: 479mg, Potassium: 22mg, Sugar: 2.6g, Iron: 0.7mg