Pulled Chicken Tacos
Servings: 6 tacos
Ingredients
- 2 braised chicken thigh with black beans generated from the braised pork recipe above
- 12 corn tortillas
- 1/2 can chipotle pepper with adobe sauce
- 1 cup Greek yogurt
- 1/4 cup chopped cilantro
- 1/8 red onion minced
- 1/2 can pickled jalapeño
- 1/4 cup crumbled cheese
Instructions
- Reheat chicken and black beans in the microwave until warm. Shred them with a fork.
- Heat corn tortillas in a skillet on stove top until warm.
- Chop and mix some canned chipotle peppers with Greek yogurt.
- Chop cilantro and red onion.
- Add shredded chicken and beans, yogurt sauce, red onion, cilantro, pickled jalapeño and crumbled cheese on 2 tortillas to make tacos.
- Serve immediately.