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Pulled Chicken Tacos
By
Maggie Zhu
5
from
9
votes
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Servings:
6
tacos
Ingredients
2
braised chicken thigh with black beans
generated from the braised pork recipe above
12
corn tortillas
1/2
can chipotle pepper with adobe sauce
1
cup
Greek yogurt
1/4
cup
chopped cilantro
1/8
red onion
minced
1/2
can pickled jalapeño
1/4
cup
crumbled cheese
Instructions
Reheat chicken and black beans in the microwave until warm. Shred them with a fork.
Heat corn tortillas in a skillet on stove top until warm.
Chop and mix some canned chipotle peppers with Greek yogurt.
Chop cilantro and red onion.
Add shredded chicken and beans, yogurt sauce, red onion, cilantro, pickled jalapeño and crumbled cheese on 2 tortillas to make tacos.
Serve immediately.