The recipe is adapted from one at Scrummy Lane
. It yields 3 medium sized one-dish meals served with steamed white rice.
(1) I saved the shrimp heads so I could use them to make a broth base for the curry. You can skip the shrimp and replace the shrimp heads with a cube of stock or broth into the curry later on.
(2) If you don't use shrimp heads in this recipe, you can add a stock cube here, or replace the 1/2 cup water with chicken broth.