Prep Time: 20 minutes mins
Cook Time: 5 minutes mins
Total Time: 25 minutes mins
Depending on the type of chili pepper you’re using, the sauce will have varying levels of spiciness. I prefer to use a less spicy chili pepper, so the sauce will be well balanced and not too spicy. If you’re not sure about the spiciness of the pepper, smell them when you just open the package. If you can smell a strong and pungent aroma, that makes your nose itch, then you should be careful. You can discard the seeds after breaking the peppers. If you don’t smell a very pungent aroma, you can use the whole chili pepper with seeds.