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Green Onion Tofu Salad (小葱拌豆腐)

Green Onion Tofu Salad (小葱拌豆腐)

By Maggie Zhu
5 from 2 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 to 4
Green onion tofu salad contains only four ingredients and takes five minutes to prepare. The tofu tastes so refreshing with the nutty sesame oil and pungent green onion.

Ingredients

  • 1 block (325 grams / 12 ounces) silken tofu
  • 1/4 teaspoon sea salt (or to taste)
  • 1/2 cup green onion , chopped (green part)
  • 2 teaspoons Chinese sesame oil

Instructions

  • Carefully transfer the tofu from the package to a medium-size plate.
  • Sprinkle sea salt over tofu and top with green onion and a drizzle of sesame oil. Use a knife to slice tofu into strips, then gently mix it with a pair of chopsticks.
  • Serve immediately.

Nutrition

Serving: 79g, Calories: 58kcal, Carbohydrates: 2.4g, Protein: 4g, Fat: 3.9g, Sodium: 142mg, Potassium: 35mg, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 4mg, Calcium: 5mg, Iron: 6mg