Rinse and drain black rice. Put rice into a rice cooker, add 300 milliliters (10 ounces) water, and proceed to cook it as you would cook white rice.

After the rice is cooked, transfer it to a large bowl. Add 2 tablespoons of sugar and mix well (You can sweeten according to your preference by using more or less sugar). Use a pestle or muddle to crush and grind the rice until it becomes sticky and easy to shape. Set aside to cool.

Combine coconut milk, ice cubes and the remaining 2 tablespoons of sugar in a food processor (or blender) and mix until the ice is blended well (In a hot summer day, I intentionally leave some shaved ice pieces to increase a cool mouthfeel). Divide the coconut milk evenly among 4 small bowls.

Use an ice cream scoop to shape the black rice into balls. Add one ball of rice to each bowl of coconut milk.

Garnish with sliced fruits and serve immediately.