Thoroughly clean the container before making yogurt. (Use boiling water to clean the jar the first time after purchase)

Add milk into the jar, add the live culture (or commercial yogurt), mix well with a clean spoon, cover with lid.

Place the jar in the yogurt machine, turn on the machine and set the timer for 10 hours. After 10 hours, take the jar out of the yogurt machine and let it cool down at room temperature. Chill the yogurt in the fridge before serving. You can store the yogurt in an air-tight container in the fridge up to 5 to 7 days.

For serving the yogurt, you can add: (1) honey with flaxseed (2) jam with fruits you prefer (3) honey with cereal and nuts or (4) whatever you like!

For making Greek yogurt, use a cheesecloth to strain the yogurt until it turns very thick and creamy.