This oyster mushroom stir fry is quick and easy. The whole dish is light and balanced. It has a nice garlicky taste, and the drops of soy sauce brings out the fresh, delightful flavor of the mushrooms.
Ingredients
360grams (13 ounces)oyster mushrooms, tough ends removed and cut into bite sized pieces
Bring a pot of water to a boil. Add mushrooms. After 20 seconds, iImmediately remove mushrooms with a colander or slotted spoon and drain (you don't need to dry the mushrooms).
Heat a nonstick skillet over medium high heat until hot, about 1 minute. Add vegetable oil and heat for about 1 minute. Add garlic and stir until fragrant, about 30 seconds. Add mushrooms, give it a stir, then spread sugar on top. Keep stirring mushrooms for about 1 minute 30 seconds, until the edges turn slightly golden. Sprinkle salt and pour soy sauce over mushrooms. Quickly stir for another minute, until the soy sauce is absorbed evenly. Stop heat and transfer mushroom to a plate.