Print Recipe

Healthy Breakfast Burrito

Prep Time15 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Omnivore's Cookbook


  • 4 to rtillas
  • 1/2 cup shredded mozzarella
  • 4 eggs
  • 1 teaspoon olive oil
  • 2 small tomatoes diced
  • 1 avocado sliced
  • 8 boiled shrimp peeled
  • 1/4 lime
  • salt and pepper to taste


  • Lightly toast tortillas in a nonstick skillet or oven and transfer to serving plate. Spread mozzarella in the middle of each tortilla.
  • Beat eggs in a small bowl. Heat olive oil in the same skillet over medium heat. Add egg and stir until egg is just cooked through. Divide the egg into four portions and immediately transfer to the top of each tortilla, letting the heat of the egg melt the cheese.
  • Top tortillas with tomato, avocado and shrimp. Drizzle lime juice on top. Season with salt and pepper.
  • Serve immediately.