The dough could be stored in freezer up to 3 months. Store dough ball into ziplock bag at this stage. To use frozen dough, transfer the dough into fridge to thaw overnight before using. Or you could take frozen dough out of freezer and place under room temperature. After dough is thawed and dough temperature is close to room temperature, wait for another 1 to 2 hours, until the second ferment is complete and dough size becomes slightly larger.