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–+ servings

Coleslaw

Prep Time: 15 minutes
Course: Main
Cuisine: Chinese
Servings: 8 servings
Author: Maggie

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup mayonnaise
  • 2 teaspoons light sesame oil
  • 2 teaspoons maple syrup
  • Optional 2 teaspoons gochujang (or sriracha hot sauce)
  • 1/4 teaspoon salt
  • 1/4 head purple cabbage sliced (yield 4 cups)
  • 1/2 daikon sliced (yield 2 cups)

Instructions

  • Blend apple cider, mayonnaise, light sesame oil, maple syrup, gochujang, and salt until smooth.
  • Combine the purple cabbage and daikon in a bowl. Right before serving, add the dressing and toss to mix well. If assembling as meal prep, store the dressing in a separate container.