Crispy Eggplant with Szechuan Meat Sauce (鱼香茄子) - Truly crispy eggplant served with an appetizing and pungent sour-spicy sauce | omnivorescookbook.com

Crispy Eggplant with Szechuan Meat Sauce

Authentic Mapo Tofu (麻婆豆腐)

Biang Biang Noodles - With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, the thick and meaty handmade noodles will bring you to foodgasm! | omnivorescookbook.com

Biang Biang Noodles (Chinese Hot Sauce Noodles)

Authentic Szechuan Poached Beef (水煮牛肉) - The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively good that you cannot stop eating, even if it makes your stomach burn. | omnivorescookbook.com

Authentic Szechuan Poached Beef (水煮牛肉)

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour, savory sauce. A great vegan dish that is hot, flavorful, and appetizing! | omnivorescookbook.com

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. A quick, healthy and comforting dish that only requires 30 minutes to get ready! | omnivorescookbook.com

Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

Spicy Beef Stir-Fry with Pepper - A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma | omnivorescookbook.com

Spicy Beef Stir-Fry with Pepper

Chinese Spicy Roast Fish (重庆烤鱼) | omnivorescookbook.com

Chinese Spicy Roast Fish (重庆烤鱼)

Honey Lotus Root with Sticky Rice (糯米藕) | omnivorescookbook.com

Honey Lotus Root with Sticky Rice (糯米藕)

Green Beans with Spicy Peanut Sauce | Omnivore's Cookbook

Green Beans with Spicy Peanut Sauce

Omnivore's Cookbook: Make Chinese Cooking Easy
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