Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts) - Crunchy, salty, slightly sweet, and fiercely hot, with the citrusy tingle of numbingness. You won’t able to stop once you pop the first peanut into your mouth.

Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

18 Must-Try Asian Grilling and BBQ Recipes

Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

Stir Fried Green Beans with Ground Pork (豆角炒肉末) - a healthy dish that uses the minimum amount of protein to bring you the greatest satisfaction | omnivorescookbook.com

Stir Fried Green Beans with Ground Pork (豆角炒肉末)

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - The fish is sliced thinly and poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles. | omnivorescookbook.com

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens)

Chinese Beef Noodle Soup (红烧牛肉面) - A very rich noodle soup topped with tender and luscious beef. This recipe shows you how to achieve a truly rich flavor with the fewest steps. | omnivorescookbook.com

Chinese Beef Noodle Soup (红烧牛肉面)

Crispy Eggplant with Szechuan Meat Sauce (鱼香茄子) - Truly crispy eggplant served with an appetizing and pungent sour-spicy sauce | omnivorescookbook.com

Crispy Eggplant with Szechuan Meat Sauce

Biang Biang Noodles - With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, the thick and meaty handmade noodles will bring you to foodgasm! | omnivorescookbook.com

Biang Biang Noodles (Chinese Hot Sauce Noodles)

Authentic Szechuan Poached Beef (水煮牛肉) - The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively good that you cannot stop eating, even if it makes your stomach burn. | omnivorescookbook.com

Authentic Szechuan Poached Beef (水煮牛肉)

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour, savory sauce. A great vegan dish that is hot, flavorful, and appetizing! | omnivorescookbook.com

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. A quick, healthy and comforting dish that only requires 30 minutes to get ready! | omnivorescookbook.com

Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

Spicy Beef Stir-Fry with Pepper - A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma | omnivorescookbook.com

Spicy Beef Stir-Fry with Pepper

Chinese Spicy Roast Fish (重庆烤鱼) | omnivorescookbook.com

Chinese Spicy Roast Fish (重庆烤鱼)

Honey Lotus Root with Sticky Rice (糯米藕) | omnivorescookbook.com

Honey Lotus Root with Sticky Rice (糯米藕)

Green Beans with Spicy Peanut Sauce | Omnivore's Cookbook

Green Beans with Spicy Peanut Sauce

Omnivore's Cookbook: Make Chinese Cooking Easy
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