Want to make that addictive Sichuan saliva chicken just like Chinese restaurants serve it? This is the only recipe you need.

Real-Deal Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken)

Chinese Flavored Sweet Soy Sauce (复制酱油) - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic.

Chinese Flavored Sweet Soy Sauce (复制酱油)

Sichuan Spicy Wontons in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.

Sichuan Spicy Wonton in Red Oil (红油抄手)

Here is how to cook the most flavorful green bean dish, and one that is substantial enough to serve as a main.

Sichuan Dry Fried Green Beans (干煸四季豆)

Kung Pao Pastrami (A Mission Chinese Recipe) | beef | Chinese food | recipe | Szechuan | Sichuan | spicy | hot | stir fry | main | takeout | restaurant | vegetables |

Kung Pao Pastrami (A Mission Chinese Recipe)

Homemade Dan Dan noodles

Dan Dan Noodles (担担面)

Sichuan eggplant stir fry is incredibly addictive! This is crispy eggplant covered in a sweet, sour, savory and slightly spicy sauce. {vegetarian adaptable}

Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子)

Crunchy, crispy beef tossed in a super umami hot sauce. A must try if you love Sichuan food. | Chinese Food | Stir Fry | Spicy |

4-Ingredient Sichuan Crispy Beef

Sichuan Mala Chicken (辣子鸡, La Zi Ji) | Chinese Food | Stir Fry | Spicy | Szechuan | Chicken

Addictive Sichuan Mala Chicken (辣子鸡, La Zi Ji)

Chinese Sauce | Stir Fry Sauce | Chinese Food | Chinese Recipes | Asian sauce

Homemade Kung Pao Sauce

Seafood | Shrimp | Sichuan Food | Chinese Takeout | Chinese Recipe

Kung Pao Shrimp (宫爆虾球)

One of the most versatile Chinese sauces that goes well with almost any ingredients, and suitable for stir frying, baking, grilling, and steaming. {GF, paleo, vegan}

Homemade Black Bean Sauce

Try using this method to cook green beans for Thanksgiving this year and say goodbye to dull tasting side dishes!

Oven Roasted Green Beans with Garlic Soy Glaze

Balanced sweet, sour, numbing, spicy, and savory flavors make for the perfect kung pao chicken. Learn the technique to recreate the authentic flavor for dinner!

Real-Deal Kung Pao Chicken

Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts) - Crunchy, salty, slightly sweet, and fiercely hot, with the citrusy tingle of numbingness. You won’t able to stop once you pop the first peanut into your mouth.

Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

18 Must-Try Asian Grilling and BBQ Recipes

Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

Stir Fried Green Beans with Ground Pork (豆角炒肉末) - a healthy dish that uses the minimum amount of protein to bring you the greatest satisfaction | omnivorescookbook.com

Stir Fried Green Beans with Ground Pork (豆角炒肉末)

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - The fish is sliced thinly and poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles. | omnivorescookbook.com

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens)

Chinese Beef Noodle Soup (红烧牛肉面) - A very rich noodle soup topped with tender and luscious beef. This recipe shows you how to achieve a truly rich flavor with the fewest steps. | omnivorescookbook.com

Chinese Beef Noodle Soup (红烧牛肉面)

Omnivore's Cookbook: Make Chinese Cooking Easy
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