Homemade Chinese cauliflower stir fry

Chinese Cauliflower Stir Fry (干锅菜花)

Homemade stir-fried pea shoots with garlic

Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)

Szechuan beef stir fry in a pan

Real-Deal Szechuan Beef Stir Fry

Picking a piece of beef brisket from Fu Qi Fei Pian plate

Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

Real-Deal Kung Pao Tofu (宫爆豆腐) - The real-deal recipe that helps you create better-than-takeout kung pao tofu in your own kitchen. {vegetarian}

Real-Deal Kung Pao Tofu (宫爆豆腐)

Want to make that addictive Sichuan saliva chicken just like Chinese restaurants serve it? This is the only recipe you need.

Real-Deal Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken)

Chinese Flavored Sweet Soy Sauce (复制酱油) - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic.

Chinese Flavored Sweet Soy Sauce (复制酱油)

Sichuan Spicy Wontons in Red Oil (红油抄手) - The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.

Sichuan Spicy Wonton in Red Oil (红油抄手)

Tender, juicy chicken breast roasted with a rich, spicy dry rub. Only 30 minutes required, including prep and cooking. {Gluten-Free}

Sichuan Dry Rub Roast Chicken Breast

Here is how to cook the most flavorful green bean dish, and one that is substantial enough to serve as a main.

Sichuan Dry Fried Green Beans (干煸四季豆)

Kung Pao Pastrami (A Mission Chinese Recipe) | beef | Chinese food | recipe | Szechuan | Sichuan | spicy | hot | stir fry | main | takeout | restaurant | vegetables |

Kung Pao Pastrami (A Mission Chinese Recipe)

Homemade Dan Dan noodles

Dan Dan Noodles (担担面)

Sichuan eggplant stir fry is incredibly addictive! This is crispy eggplant covered in a sweet, sour, savory and slightly spicy sauce. {vegetarian adaptable}

Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子)

Crunchy, crispy beef tossed in a super umami hot sauce. A must try if you love Sichuan food. | Chinese Food | Stir Fry | Spicy |

4-Ingredient Sichuan Crispy Beef

Chinese Sauce | Stir Fry Sauce | Chinese Food | Chinese Recipes | Asian sauce

Homemade Kung Pao Sauce

Seafood | Shrimp | Sichuan Food | Chinese Takeout | Chinese Recipe

Kung Pao Shrimp (宫爆虾球)

One of the most versatile Chinese sauces that goes well with almost any ingredients, and suitable for stir frying, baking, grilling, and steaming. {GF, paleo, vegan}

Homemade Black Bean Sauce

Try using this method to cook green beans for Thanksgiving this year and say goodbye to dull tasting side dishes!

Oven Roasted Green Beans with Garlic Soy Glaze

Balanced sweet, sour, numbing, spicy, and savory flavors make for the perfect kung pao chicken. Learn the technique to recreate the authentic flavor for dinner!

Real-Deal Kung Pao Chicken

Omnivore's Cookbook: Make Chinese Cooking Easy
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