Skip to content

Recipes
- Course
  Appetizers
  Main Dishes
  Side Dishes
  Soups
  Desserts
- Regional Cuisine
  American Chinese Takeout
  Cantonese
  Northern
  Shanghai
  Sichuan
  Xinjiang
- Ingredient
  Beef
  Chicken
  Pork
  Rice & Grains
  Tofu
  Vegetables
- Collection
  Chinese Bakery
  Chinese Festival
  Chinese New Year
  Dim Sum
  Dumplings, Wontons & Buns
  Holiday Season
  Party
- Type
  30 Minutes or Less
  Air Fryer
  Instant Pot
  One-Pot
  Steaming
  Stir Frying
All Recipes
Pantry
How-to
Cookbooks
Shop
About

Search

Search

Home Recipes Salads Thai Beef Salad Thai Beef Salad

Thai Beef Salad

By Maggie Zhu
Published 03/25/15

This post may contain affiliate links. Read our disclosure policy.

You Might Also Like...

Rice Vinegar (米醋)

11 comments
Starch (淀粉)
Wonton Soup

74 comments

Leave a Comment, Question, or Review Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!

Rate This Recipe!

Comment *

Name *

Email *

Δ

Modern Chinese Cooking
with Maggie Zhu

Welcome to Omnivore’s Cookbook! Since 2013, I’ve shared modern Chinese recipes that are less labor-intensive while preserving their authentic taste and appearance. Originally from Beijing, I now create dishes from my New York kitchen.

5-Day Chinese Cooking Crash Course

Join my free email list to receive quick guides on Chinese cooking and my weekly new recipes.

Your first name

Your email address

5-Day Chinese Cooking Crash Course

Join my free email list to receive quick guides on Chinese cooking and my weekly new recipes.

Your first name

Your email address

Follow me:

Modern Chinese recipes. Real-deal Chinese flavors.
Easier, healthier, more accessible.

© 2025 Omnivore’s Cookbook
Contact
Privacy Policy
Accessibility
Site by cre8d