Looking for Something?
  • Recipe Box
  • Start Here
    • FREE book – Classic Chinese Cooking
  • Pantry
  • How-Tos & Tips
  • About
  • Contact
  • Shop
  • The Chinese Stir Fry Sauce Cookbook
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Browse Recipes
  • Start Here
  • About
  • Shop
  • Pantry
  • My Cookbook
    • The Chinese Stir Fry Sauce Cookbook
    • FREE Ebook
  • Contact
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
  • Youtube
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • RSS Feed
  • Search
MENU

Omnivore's Cookbook

Omnivore's Cookbook

  • Recipe Box
    • Popular Takeouts
    • Chinese Noodles
    • Dim Sum at Home
  • Dietary
    • Vegetarian
    • Gluten-Free
  • Holiday
    • Party Food
    • Chinese New Year
    • Chinese Festivals
  • How To

Recipes

Looking For Something?

Find a Recipe

Recipe Box
Everyday Chinese
Real-Deal Chinese
Dietary
Type
Ingredient
Cooking Method
Saveur Award badge
View the Post

Hardcore Chinese – Mom’s Best Braised Pork Feet

View the Post

Easy Mixed Vegetables and Pork Rice

View the Post

Mom’s Best Zha Jiang Mian (炸酱面) – Fried Sauce Noodles

« 1 … 26 27 28
My Chinese Pantry
View Details

Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

More Details

View Details

Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

More Details

View Details

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

More Details

View Details

Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

More Details

View More Ingredients

Modern Chinese Cooking

  • Omnivore's Cookbook © 2019
    • About
    • Work with Me
    • Press
    • Privacy Policy
    • Contact
    • FREE Ebook
  • design by White Oak Creative