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Omnivore's Cookbook

Omnivore's Cookbook

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Recipes

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Everyday Chinese
Real-Deal Chinese
Dietary
Type
Ingredient
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Saveur award 2019
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Home Style Tofu (家常豆腐)

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XO Fried Rice with Char Siu

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Sweet and Sour Meatballs

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Homemade XO Sauce (XO酱)

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Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)

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Curry Salmon Salad

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Lu Rou Fan (Taiwanses Pork Rice Bowl)

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Homemade Lotus Seed Paste (莲蓉馅)

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Sundubu Jjigae (Korean Soft Tofu Stew)

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Chinese-Style Quick Pickled Shallots

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Baked BBQ Pork Buns (Char Siu Bao)

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Kung Pao Cauliflower (宫保菜花)

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Chinese Scallion Pancakes (葱油饼)

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Crispy Baked Chicken Legs

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Easy Kimchi Fried Rice (Kimchi Bokkeumbap)

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Mapo Eggplant (麻婆茄子)

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Soy Sauce Noodles (阳春面)

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Chinese Steamed Eggs (鸡蛋羹)

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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