Course
Dietary
Ingredient
Method
Occasion
Popular
Region
Skill-Level
Stir fried shrimp accented with bright pop of Sichuan flavor: chile pepper, tingly peppercorn, and a dose of umami will just dazzle your taste buds.

Sichuan Shrimp Stir Fry

Browned eggplant omelet

Eggplant Omelet (Tortang Talong)

Chinese curry chicken in a pan

Easy Chinese Curry Chicken

Tofu lettuce wrap close up

Tofu Lettuce Wraps

Thai drunken noodle close up

Drunken Noodles (Pad Kee Mao)

Chinese chicken noodle soup in a bowl

Chinese Chicken Noodle Soup

Crab fried rice with lime wedges and cucumber

Thai Style Crab Fried Rice

Braised chicken closeup

Braised Chestnut Chicken (板栗炖鸡)

Green peas stir fry close up

Green Peas Stir Fry

Homemade soup dumplings dripping soup into a spoon

Homemade Soup Dumplings (Xiao Long Bao)

Liang fen close up

Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)

Shui Zhu Yu close up

Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)

Sweet popcorn with Sichuan peppercorns

Spiced Sweet Popcorn

Bitter melon and beef stir fry on rice

Beef with Bitter Melon (苦瓜炒牛肉)

Chinese-style fish en papillote

Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)

Sheng Jian Bao garnished with sesames and green onion

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)

Dou Fu Nao topped with gravy and fried dough

Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)

Chinese egg cake texture

Chinese Egg Cake (鸡蛋糕)