You can follow the discussion on Sichuan Hot Pot Soup Base (川式清油火锅底料) without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set.

Omnivore's Cookbook: Make Chinese Cooking Easy
BuzzFeedGood HousekeepingHuffington PostLucky ChowMSNReader's DigestSaveurYahoo! News