Christmas Tree Cupcake

Christmas Tree Cupcake

Christmas Tree Cupcake

How about some Christmas tree cupcakes for the holiday season? I just found this Super Easy Cupcake of christmas Tree recipe and I cannot wait to try out, because the decoration is so cute and perfect for this time of year.

At first glance, this recipe looks quite plain and easy, but the result turned out surprisingly nice. The texture of cupcake is fluffy and the surface is crunchy. The Motcha powder (green tea powder) doesn’t just look nice and really like a Christmas tree, its bitterness blended well into the cream and gives the sweet cupcake depth of flavor. I ate 3 out of 6 right after the picture shooting is done.

The portion of this recipe is quite small, only for 6 regular size cupcakes. I highly recommend to double the ingredients to make 12 cupcakes, if you have more than 4 people for the party. The cupcakes taste the best right after baking, while it’s very moist and the surface is very crunchy. Bon Appétit!

Christmas Tree Cupcake

Christmas Tree Cupcake

 

Christmas Tree Cupcake

This recipe could generate 6 normal size, or 12 mini cupcakes
Print Pin Rate
Course: Dessert
Cuisine: Japanese
Prep Time: 40 minutes
Cook Time: 20 minutes
Servings: 6
Author: Omnivore's Cookbook

Ingredients

For cupcake

  • 40 grams 1.4 ounces butter, room temperature
  • 60 grams 2.1 ounces white sugar
  • 1 medium size egg room temperature
  • 1/8 teaspoon salt
  • 50 milliliter 1.7 ounces milk, room temperature
  • 90 grams 3.2 ounces all-purpose flour
  • 1 teaspoon slightly less baking powder

For frosting

  • 30 grams 1 ounce confectioner sugar
  • 2 teaspoons matcha green tea powder
  • 200 milliliter chilled heavy cream
  • dragées balls for decoration

Instructions

For cupcake

  • Preheat oven to 170 degrees C (340F). Line cupcake pan with liners.
  • Place butter and sugar in a large bowl, mix with electronic mixer under low speed until sugar is well integrated. Add in egg and salt, mix well, add milk, keep mixing until everything is blended. Add flour and baking powder in a separate bowl, and mix well with a fork. Add flour mixture into the batter by 3 times, 1/3 at a time, keep mixing until cooperate. The final batter should be quite thick and cannot come off if coated a spoon. Add batter into cupcake pan till half way. Bake in middle rack for about 20 minutes, till the top of cupcake turns golden brown. If you put in a toothpick inside of cupcake, it should come out clear. Take cupcakes out of pan to chill.

For frosting

  • Add sugar and matcha powder into a medium size bowl, slowly add in heavy cream and whip under low speed. After cream is getting thicker, turn to medium speed till cream is thick and could coat a spoon.
  • Decorate cupcakes with motcha frosting and dragées balls. Serve the same day or store in a air tight container and fridge up to 2 days.

 

Christmas Tree Cupcake

Disclosure

Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Share:
Meet Maggie

Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.

Never Miss a Recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

One thought on “Christmas Tree Cupcake