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Omnivore's Cookbook

Omnivore's Cookbook

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Soup & Stew

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Pressure Cooker Chicken Soup (with Frozen Chicken)

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The top 10 Asian Stew Recipes that You’ll Crave Throughout the Year

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Northern Vegetable Stew with Pork in Hot Sauce (乱炖)

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Cantonese Wonton Noodle Soup (港式云吞面)

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Mushroom Seafood Stew

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10 Asian Soup Recipes to Help You Eat Healthy and Get Lean

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Napa Cabbage Soup with Meatballs

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Easy Vietnamese Pho Noodle Soup

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How to Assemble Your Own Korean Stew

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Chinese Chicken Stock From Leftover Bones (高汤)

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Chinese Beef Noodle Soup (红烧牛肉面)

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Asian Beef Stock

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Spicy Chicken Noodle Soup (黄焖鸡面)

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Chinese Corn Soup (鸡蛋玉米羹)

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Oven Fried Fish Curry Noodle Soup

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Easy Split Pea Soup

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Lotus Root Soup With Pork Ribs (排骨莲藕汤)

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Tomato Noodle Soup – The Ultimate Comfort Food

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Winter Melon Soup with Meatball (冬瓜丸子汤)

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Chinese Pork Stock

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Chinese Chicken Stock

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Seafood Tofu Stew

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Thai Coconut Soup with Fish Ball

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Mom’s Best Beef Stew with Tendon

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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Saveur award 2019
My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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