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Omnivore's Cookbook

Omnivore's Cookbook

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Northern Cuisine

Northern Chinese cuisine includes Beijing, Northern provinces (Dong Bei area), and Shang Dong food.

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Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜)

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Vegetarian Hot and Sour Soup

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Homemade Soy Milk (with Soy Milk Maker, 豆浆)

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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

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Shredded Potato Stir Fry (炝炒土豆丝)

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Chinese Braised Daikon Radish

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Chinese Beef Dumplings

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Authentic Chinese Scallion Pancakes (葱油饼)

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How to Make Steamed Dumplings from Scratch

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Mom’s Best Pork Dumplings

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Chinese Pickled Cucumber

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Real-Deal Moo Shu Pork (木犀肉)

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Chinese 4-Ingredient Fried Cabbage

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Real Deal Sesame Noodles

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Honey Soy Chicken Wings (蜂蜜烤翅)

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Eight-Spice Edamame

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Tomato Beef Wonton

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Tomato Shrimp Stir Fry (番茄炒虾仁)

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Northern Vegetable Stew with Pork in Hot Sauce (乱炖)

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Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

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Napa Cabbage Soup with Meatballs

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Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes)

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Stir Fried Green Beans with Ground Pork (豆角炒肉末)

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Soy Sauce Fried Rice (酱油炒饭)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small Austin Kitchen. When it comes to cooking, getting the best taste is always my priority, but I try to take a less labor-intensive approach. Originally from Beijing, now I live in the US and travel around the world. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Bamboo Shoots (竹笋, Zhú Sǔn)

Chinese bamboo shoots (竹笋, zhú sǔn), also known as bamboo sprouts, are conical, creamy-coloured tender shoots cut from the bamboo…

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Fermented black beans (豆豉, Dou Chi)

Fermented beans (豆豉, dòu chǐ), also known as fermented black beans or Chinese fermented beans, are such a staple to…

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Cooking Wine

Lots of Chinese recipes uses alcohol to enhance flavor. When a recipe calls for cooking wine, it usually mean Shaoxing…

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Rice Vinegar (米醋)

Although Chinese cooking uses both Chinkiang vinegar (also called Chinese black vinegar) and rice vinegar, the former is used more…

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Modern Chinese Cooking

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