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Omnivore's Cookbook

Omnivore's Cookbook

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Cantonese Cuisine

Southern Chinese cuisine includes Cantonese, Hong Kong, Taiwan, and Hokkien food.

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Carrot Dumplings

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Steamed Mussels with Ginger Oyster Sauce

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Cantonese Wonton Noodle Soup (港式云吞面)

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Cantonese Broccoli with Oyster Sauce

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The Best Cantonese Roast Chicken (广式烧鸡)

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Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

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The Ultimate Guide to Traditional Mooncake (传统广式月饼)

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Baked Three Cup Chicken (三杯鸡)

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Cantonese Chicken Egg Roll (广式鸡肉春卷)

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Shacha Chicken Chow Mein

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Chinese BBQ Sticky Rice Cake

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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

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Seafood Congee

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The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

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Seafood Tofu Stew

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Authentic Chinese Steamed Fish

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Black Rice with Coconut Milk and Fruits

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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