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Omnivore's Cookbook

Omnivore's Cookbook

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Cantonese Cuisine

Southern Chinese cuisine includes Cantonese, Hong Kong, Taiwan, and Hokkien food.

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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

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Seafood Congee

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The Best Clay Pot Chicken Rice (鸡肉煲仔饭)

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Seafood Tofu Stew

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Authentic Chinese Steamed Fish

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Black Rice with Coconut Milk and Fruits

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small Austin Kitchen. When it comes to cooking, getting the best taste is always my priority, but I try to take a less labor-intensive approach. Originally from Beijing, now I live in the US and travel around the world. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Bamboo Shoots (竹笋, Zhú Sǔn)

Chinese bamboo shoots (竹笋, zhú sǔn), also known as bamboo sprouts, are conical, creamy-coloured tender shoots cut from the bamboo…

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Fermented black beans (豆豉, Dou Chi)

Fermented beans (豆豉, dòu chǐ), also known as fermented black beans or Chinese fermented beans, are such a staple to…

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Cooking Wine

Lots of Chinese recipes uses alcohol to enhance flavor. When a recipe calls for cooking wine, it usually mean Shaoxing…

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Rice Vinegar (米醋)

Although Chinese cooking uses both Chinkiang vinegar (also called Chinese black vinegar) and rice vinegar, the former is used more…

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Modern Chinese Cooking

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