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Omnivore's Cookbook

Omnivore's Cookbook

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One Bowl

Healthy and delicious one bowl recipes for lunch and dinner.

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African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

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Chinese Chicken Salad with Creamy Dressing

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Dan Dan Noodles (担担面)

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Chinese Vegetarian Noodle Soup (中式素汤面)

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17 Best Chinese Noodles Recipes

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Chinese Herbal Chicken Soup

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Shanghai Scallion Oil Noodle (Cong You Ban Mian)

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Chinese Braised Daikon Radish

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Asian-Style Potato Chowder

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Curry Salmon Salad with Spinach and Apple

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Shrimp Chow Mein

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Chinese Chicken Piccata

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Savory Oatmeal with Chicken and Spinach

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Bacon Pan Fried Noodles

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One Pot Chicken and Rice Casserole

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Real Deal Sesame Noodles

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Shrimp Salad Bowl with Mango Salsa

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Sesame Beef Squash Noodle Bowl

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Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)

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Chinese Olive Fried Rice (橄榄菜炒饭)

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Northern Vegetable Stew with Pork in Hot Sauce (乱炖)

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Instant Pot Rice Pilaf

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Cantonese Wonton Noodle Soup (港式云吞面)

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Ding Ding Chao Mian (丁丁炒面, Fried Noodles in Lamb Tomato Sauce)

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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