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Omnivore's Cookbook

Omnivore's Cookbook

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30 Minutes or Less

Quick and easy recipes for lunch and dinner.

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Winter Melon Soup with Meatball (冬瓜丸子汤)

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Green Onion Tofu Salad (小葱拌豆腐)

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Chinese Spinach and Peanut Salad (老醋菠菜花生)

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Salt and Pepper Tofu

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Egg and Green Onion Crepe

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Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

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The Best Three-Ingredient Avocado Smoothie

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Authentic Chinese Steamed Fish

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Chinese Style Potato Salad

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Curry Pork and Green Beans Stir Fry

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Chinese Broccoli with Oyster Sauce

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Avocado Milkshake

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Green Beans with Spicy Peanut Sauce

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Chinese Style Green Vegetables

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Zucchini and Pork Stir-Fry

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Chinese Style Squid Stir-Fry

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Stir-Fried Snow Peas and Water Chestnuts

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Black Fungus Salad (凉拌木耳)

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Stir-Fried Cauliflower with Tomato Sauce

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Easy Oyster Mushroom Stir-Fry

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Hi, I’m Maggie!

2017 New Profile Small Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Start browsing recipes right away or you could learn more about me here.

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My Chinese Pantry
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Maltose (麦芽糖, Mài Yá Táng)

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…

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Papery Dried Shrimps (虾皮, Xiā Pí)

Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…

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Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens)

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…

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Century Egg (皮蛋, Pí Dàn)

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is…

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Modern Chinese Cooking

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